Welcome
The Café
TABs (Take and Bake Dinners)
TAB Facts
February 2025 TABs
The Bakery
Catering
What We Do
Office Lunches
Small Bites
Charcuterie & Platters
Gift Cards
Contact
Sign In
My Account
Welcome
The Café
TABs (Take and Bake Dinners)
TAB Facts
February 2025 TABs
The Bakery
Catering
What We Do
Office Lunches
Small Bites
Charcuterie & Platters
Gift Cards
Contact
Sign In
My Account
February 3rd: Chicken Thighs with Artichoke, Olives, and Chickpeas in White Wine Sauce
from $15.00
February 4th: Teriyaki Salmon Bowl (or Tofu Option)
from $15.00
February 5th: Creamy Dijon Rosemary Chicken Breasts
from $15.00
February 6th: Rosemary Orange Pork Loin
from $15.00
February 7th: Friday Family Pasta NIght with Ground Turkey Bolognese
from $15.00
February 10th: Baked Broccoli Beef
from $15.00
February 11th: GG Chicken Enchiladas
from $15.00
February 12th: Tuscan Farro Soup with Parmesan (on the side)
from $15.00
February 13th: Baked Shrimp with Parmesan and Garlic Bread Crumbs
from $15.00
February 14th: Friday Family Pasta Night with Chicken Cacciatore and Fresh Penne Pasta
from $15.00
February 18th: Chicken (Breast) Piccata
from $15.00
February 19th: Jamie Oliver's Ground Beef Wellington
from $15.00
February 20th: Vietnamese-Style Chicken Thighs
from $15.00
February 21st: Baked Sage Pork Meatballs with Orzo
from $15.00
February 24th: Miso Cod (or Tofu Alternative)
from $15.00
February 25th: Chicken (Thighs) Provencal
from $15.00
February 26th: Chimichurri Beef Meatballs
from $15.00
February 27th: Coconut Chicken Masala
from $15.00
February 28th: Friday Family Pasta Night with Creamy Sausage Rigatoni (or Vegetarian Option)
from $15.00
